I seriously make these like once a week.  They are great when you are craving something sweet and overall not too bad for you!  This was my very first recipe I made COMPLETELY in my Vitamix….can I just say super easy and awesome!!  The last time I made them was while dinner was cooking!



1 (15.oz) can chickpeas, drained, rinsed

3 large eggs

½ pure maple syrup

1/3 C. unsweetened cocoa powder

1 tsp. baking soda

3 Tbsp. coconut oil, melted

1 tsp. pure vanilla extract

1/3 C. dark chocolate chips (I use Ghirardelli 60% Cacao Chocolate Premium Baking Chips)—don’t add these to the blender, I made that mistake the first time I made these.  They’ll be used at the very end to top off the muffins.



  1. Preheat oven to 350.
  2. Prepare 12 muffin cups by lining with muffin paper or coating with nonstick cooking spray; set aside.
  3. Place chickpeas, eggs, maple syrup, cocoa powder, baking powder, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
  4. Divide batter among 12 prepared muffin cups.
  5. Top each muffin with about 4 chocolate chips; push into batter.
  6. Bake for 18-20 minutes, or until toothpick inserted in center comes out clean.
  7. Cool completely and ENJOY!

Makes 12 muffins, 1 serving each.

21 Day Fix: 1 Yellow, 2 tsp.

Borrowed shamelessly from teambeachbody.com.